At first, I thought it was a crisis when Subway was caught serving footlong subs less than 12 inches. Then I was surprised at Burger King served horsemeat. Somehow, all that doesn't seem so bad now that the Chinese have caught KFC serving chicken with excess antiboitics and hormones.
A post on another threat suggested sticking with scrapple because at least you know what you're getting. I think that may be a good idea!