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Went and got a Philly cheese steak


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#1 ChiefWiggum

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Posted 25 September 2011 - 09:56 AM

Had to pick between Geno's and Pats and went with Geno's. Pats had more choices and was cheaper. The line was longer at Pats too. For what you pay at Genos, it just wasnt worth it.
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#2 MooGoo

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Posted 25 September 2011 - 11:11 PM

Tony Lukes next time. right under 95.

#3 ChiefWiggum

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Posted 02 October 2011 - 07:30 AM

Tony Lukes next time. right under 95.



Adam Richman from Man vs Food was there and he killed a five pound cheesesteak. Tony Luke couldn't finish it.
Boys, set your batons to womp. But Chief, mine is stuck on twirl.

#4 MooGoo

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Posted 02 October 2011 - 07:42 AM

Five pounds of cheese steak? I am a fat bastard, but that's just nasty.

That said, living in Baltimore, it is an easy on-and-off 95 and I think that they are damn good cheesesteaks. Last time I was there, the Phillies were in the middle of a double header and the place was packed. If the locals like it, it has to be good, right?

#5 Eastside Terp

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Posted 02 October 2011 - 07:50 AM

Tony Lukes next time. right under 95.


stopped there this summer on the way to AC for a "snack" .......

the pork with the greens there is my favorite sandwich in philly ........

http://originaltonyl...menu/roast-pork
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#6 MooGoo

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Posted 03 October 2011 - 08:03 AM

I saw that last time. The guys behind me in line were raving about the cheesesteak with brocoli rabe on it.

#7 Red Baron

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Posted 03 October 2011 - 02:01 PM

I wish we could get Jersey Mike's to set up shop here. Theirs are delicious!
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#8 BIRDMANOFNEWJERSEY

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Posted 03 October 2011 - 08:17 PM

I wish we could get Jersey Mike's to set up shop here. Theirs are delicious!

Have to disagree with you on that one being in New Jersey they are all over the place and I think they are no better or worse than Subway.I drive about 25 minutes out of my way to go to a Ma and Pa shop in my area not far from Great Adventure.It's called Art and Kathy's kitchen(if that matters lol).It's run by a couple in their 80's and they make a sub that blows Jersey mikes out of the water.

#9 primetime

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Posted 04 October 2011 - 09:28 PM

I wish we could get Jersey Mike's to set up shop here. Theirs are delicious!


there is one in laurel at route 1 and contee road

#10 Eastside Terp

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Posted 06 October 2011 - 06:19 PM

heard an ad for jersey mike's subs on wbal radio tonight (or maybe it was the fan)......

never heard of it until on here the other day and now i heard about it again .....
They've got a name for the winners in the world
I want a name when I lose
They call Alabama the Crimson Tide
Call me Deacon Blues
~WB & DF

FairTax - because the Government shouldn't use the tax code to pick the winners and losers ........

#11 MooGoo

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Posted 06 October 2011 - 06:36 PM

it must be an omen, then. Get ye to a Jersey Mike's

http://www.jerseymikes.com/locations/

#12 Eastside Terp

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Posted 06 October 2011 - 06:54 PM

it must be an omen, then. Get ye to a Jersey Mike's

http://www.jerseymikes.com/locations/


wow, its a huge chain .......

looks like that kid did pretty good for himself ......

thanks, but i try to stick to local joints and avoid chains .....
They've got a name for the winners in the world
I want a name when I lose
They call Alabama the Crimson Tide
Call me Deacon Blues
~WB & DF

FairTax - because the Government shouldn't use the tax code to pick the winners and losers ........

#13 MooGoo

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Posted 06 October 2011 - 10:04 PM

Don't mess with omens.:eek: The cheesesteak gods are reaching out to you.

#14 Pickle20

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Posted 07 October 2011 - 08:52 AM

Never went to Tony Luke's...next time I am in Philly I will definitely have to check it out. But between Pat's and Geno's, Pat's is much better.

#15 Mitchum

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Posted 08 October 2011 - 12:10 AM

I have a Jersey Mike's near my house in Florida.

The "real" Philly cheesesteaks up in Jersey are foul. Cheez Wiz from a can on a Steak Um.

#16 MooGoo

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Posted 08 October 2011 - 08:02 AM

uh,........what could be wrong with cheez whiz on a steak um?

"steak um" even has "mmmmmmmmmmmmmmmmmm!" in its name.

#17 ziptop

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Posted 21 December 2011 - 07:37 AM

I saw that last time. The guys behind me in line were raving about the cheesesteak with brocoli rabe on it.


The generally accepted wisdom is always wrong. A busy restaurant is a sign of a good restaurant? No, it's just a sign of lemmings following lemmings. Monkey see, monkey do.

#18 Jeebus

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Posted 21 December 2011 - 08:26 AM

The "real" Philly cheesesteaks up in Jersey are foul. Cheez Wiz from a can on a Steak Um.


Cheez Wiz does not come in a can.

The aerosol "spray cheese" you are thinking of is called Easy Cheese and is not what they use.

Easy Cheese is the trademark for a processed cheese product distributed by Kraft Foods, also referred to as aerosol cheese or spray cheese, and is a descendant of squeeze cheese (a semi-solid cheesefood from the 1970s packaged in a squeezable plastic tube). It comes packaged in a spray can, much like canned whipped cream and does not require refrigeration.


Both products are made by Kraft.

Cheez Wiz comes in a jar.

Cheez Whiz is a thick processed cheese sauce or spread sold by Kraft Foods. It was developed by a team led by food scientist Edwin Traisman (1915–2007) and was first marketed in 1953.

The bright orange, viscous paste usually comes in a glass jar and is used as a topping for cheesesteaks, corn chips, hot dogs and other foods.


:cool:

#19 RAVENSFANBCFDE6

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Posted 26 December 2012 - 12:55 PM

There is a tony luke's inside of scores downtown baltimore

#20 daravenator

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Posted 27 March 2015 - 09:36 AM

My philly boy who lives in York swears Jim's on south st. is the best. Went there and it was the bomb. Upstairs downstairs the have photo's and autograph's of all the famous people that ate there. You need a tray because stuff is just oozing out of the sub.






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