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Famous Dave's in Bel Air


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#1 ChiefWiggum

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Posted 03 June 2012 - 08:17 AM

I just became a PIG, pretty important guest. Try the brisket. :)
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#2 Ravens2006

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Posted 03 June 2012 - 08:42 AM

Famous Dave's never disappoints me. Magoo's in Fallston is also a pretty good BBQ joint if you haven't tried it yet.
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#3 MontanaJack

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Posted 05 June 2012 - 04:07 AM

This thread makes Texans cry.

#4 SonOf Scribbler

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Posted 05 June 2012 - 10:00 AM

Can you imagine a Texan using cold barbecue sauce out of a squeeze bottle?

#5 EL-FLIPPO

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Posted 30 June 2012 - 01:21 PM

I tried some FD ribs several years ago in Delaware. I got whole slab (supposedly). Not only was the portion smaller than average, the ribs were NOT "fall-off-the-bone" either. Not bad, but not equal to the tv commercial hype either.

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#6 jonsensback

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Posted 02 July 2012 - 03:13 PM

Famous Daves is greatly over rated IMHO.

The ribs are dry as leather and as said above, most folks have better BBQ sauce in ther fridge at home.

Yet I saw a dozen folks waiting outside in BelAir and it wasn't even 5:00.

#7 mcorioles

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Posted 02 July 2012 - 05:31 PM

IMO Mr. Stubbs spicy BBQ sauce is awesome. It's store bought.

#8 sigmalady

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Posted 06 August 2012 - 08:51 AM

I like the brisket.

#9 ChiefWiggum

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Posted 06 August 2012 - 02:57 PM

i like the brisket.


:):D:):D
Boys, set your batons to womp. But Chief, mine is stuck on twirl.

#10 ybnormal

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Posted 07 March 2014 - 08:32 AM

Famous Dave's in Laurel is excellent.  Never had bad BBQ there ever.



#11 TheIcon

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Posted 19 March 2014 - 07:55 AM

Oddly competition ribs shouldn't be "fall off the bone" like many think.  However I know I prefer mine that way.


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#12 EL-FLIPPO

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Posted 23 December 2014 - 12:18 PM

Red, Hot, and Blue in Laurel was off the hook back around 2005. If I'm not mistaken, they carried regular-size pork ribs - not 'buffalo' ribs [baby backs].

 

A Texas Roadhouse opened up here in Delaware recently. Excellent baby backs, but smallish in size...most likely from thorough smoking. The bones were squeaky clean when I finished, with no evidence that there was ever any meat on them. There's been a waiting line at the front door every day when they open for business since their grand opening a few months ago.


Edited by EL-FLIPPO, 23 December 2014 - 12:21 PM.

[SIGPIC][/SIGPIC]

“Give not that which is holy unto the dogs,
neither cast ye your pearls before swine,
lest they trample them under their feet
.â€
~
Matthew 7:6 ~
 





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