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zenwalk

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And a happy Saturday morning to everyone.  Let's make this a 12 page topic about nothing in particular.  Where is the best place for pancakes?

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17 minutes ago, jdsample said:

And a happy Saturday morning to everyone.  Let's make this a 12 page topic about nothing in particular.  Where is the best place for pancakes?

Paris! But there, they call them Crêpe Suzettes. :P ;) :lol:

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5 minutes ago, WKDWZD said:

Paris! But there, they call them Crêpe Suzettes. :P ;) :lol:

In Holland they are called pannekoeken.

:D

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Posted (edited)

Crêpe Suzettes ? ! went on a date with her once, I don't remember much tho trying to be cool I drank champagne from her slipper

No one could drink that much champagne and remember much afterward! 

Edited by Rocketwolf

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48 minutes ago, WKDWZD said:

Paris! But there, they call them Crêpe Suzettes. :P ;) :lol:

Do they have real maple syrup?  The stuff from Vermont and Canada is to die for!

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In Russian, блин  (blin)

 

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Used to be the bel loc but since it closed, ihop.

After all, they are the international house of PANCAKES!!

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According to Google, pancakes are pronounced pancakes in a lot of the world!  

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14 minutes ago, jdsample said:

According to Google, pancakes are pronounced pancakes in a lot of the world!  

Yeah......what about flap jacks?

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3 minutes ago, Dr Johnny Fever said:

Yeah......what about flap jacks?

YES!  You are truly the Doctor of Breakfast.  

My pet peeve, just to change the subject, is refrigerated butter patties that tear your griddle cakes apart when you try to spread the butter!  The humanity!

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What about hotcakes? They always get short shrift. :P

To be frank, I love me some buckwheat pancakes with whipped butter, warmed maple syrup and a side of thick-cut maple-cured bacon and thin-n-crispy scrapple. 

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1 minute ago, mlatoman said:

What about hotcakes? They always get short shrift. :P

To be frank, I love me some buckwheat pancakes with whipped butter, warmed maple syrup and a side of thick-cut maple-cured bacon and thin-n-crispy scrapple. 

 

I don't know what scrapple is but I want to, because the rest is heaven.  

And yes, whipped butter is the best.  But you know every kid learns the hard way that that is not a tiny scoop of French vanilla ice cream.  I sure did.  

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7 minutes ago, mlatoman said:

What about hotcakes? They always get short shrift. :P

To be frank, I love me some buckwheat pancakes with whipped butter, warmed maple syrup and a side of thick-cut maple-cured bacon and thin-n-crispy scrapple. 

 

OMG thin and crispy scrapple.

My sister and I get a brick whenever we visit each other.

Delaware is the home of Apple Scrapple Festival.

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1 minute ago, songfourone said:

 

OMG thin and crispy scrapple.

My sister and I get a brick whenever we visit each other.

Delaware is the home of Apple Scrapple Festival.

 

Please tell me what is scrapple?

 

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1 minute ago, jdsample said:

Please tell me what is scrapple?

 

Scrapple, also known by the Pennsylvania Dutch name Pannhaas or "pan rabbit",[1][2] is traditionally a mush of pork scraps and trimmings combined with cornmeal and wheat flour, often buckwheat flour, and spices. The mush is formed into a semi-solid congealed loaf, and slices of the scrapple are then pan-fried before serving. Scraps of meat left over from butchering, not used or sold elsewhere, were made into scrapple to avoid waste. Scrapple is best known as an American food of the Mid-Atlantic states (Delaware, Maryland, New Jersey, Pennsylvania, and Virginia). Scrapple and panhaas are commonly considered an ethnic food of the Pennsylvania Dutch, including the Mennonites and Amish. Scrapple is found in supermarkets throughout the region in both fresh and frozen refrigerated cases.

https://en.wikipedia.org/wiki/Scrapple

 

 

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Posted (edited)

3 minutes ago, songfourone said:

Scrapple, also known by the Pennsylvania Dutch name Pannhaas or "pan rabbit",[1][2] is traditionally a mush of pork scraps and trimmings combined with cornmeal and wheat flour, often buckwheat flour, and spices. The mush is formed into a semi-solid congealed loaf, and slices of the scrapple are then pan-fried before serving. Scraps of meat left over from butchering, not used or sold elsewhere, were made into scrapple to avoid waste. Scrapple is best known as an American food of the Mid-Atlantic states (Delaware, Maryland, New Jersey, Pennsylvania, and Virginia). Scrapple and panhaas are commonly considered an ethnic food of the Pennsylvania Dutch, including the Mennonites and Amish. Scrapple is found in supermarkets throughout the region in both fresh and frozen refrigerated cases.

https://en.wikipedia.org/wiki/Scrapple

 

 

 
 

OK.  TMI.  I think I will have a second helping of hotcakes with blueberry syrup this time.  The words "food" and "semi-congealed" don't ring the dinner bell for me.  

Edited by jdsample

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1 minute ago, jdsample said:

OK.  TMI.  I think I will have a second helping of hotcakes with blueberry syrup this time.  

You asked.

Don't ask the question if you don't want to know the answer.

:D

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7 minutes ago, songfourone said:

You asked.

Don't ask the question if you don't want to know the answer.

:D

 

I just wanted a better answer!  Something with apples and cinnamon.  And brown sugar.  Not pork fat. :lol:

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20 minutes ago, jdsample said:

And yes, whipped butter is the best.   

Land-O-Lakes makes a spreadable butter that is combined with Canola oil.

Stays soft in the refrigerator and can spread on fresh bread without the usual bad results when using cold butter.

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Just now, jdsample said:

I just wanted a better answer!  Something with apples and cinnamon.  And brown sugar.  Not pork fat. :lol:

 

Yes I have noticed you aren't satisfied with FACTs and would rather be told lies...

:D

 

 

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1 minute ago, songfourone said:

 

Yes I have noticed you aren't satisfied with FACTs and would rather be told lies...

:D

 

 

 

You may have a point when it comes to breakfast.  

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13 hours ago, TheBaldGuy said:

good topic, first time with no bashing. 

Have a pancake.

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